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Bicheno Twilight Markets

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ECHO Festival April 23 - April 25

ECHO – East Coast Harvest Odyssey is a celebration of harvest through history – a festival of the senses. ECHO returns March 26 – 28th 2021 with an unmissable program of authentic Tasmanian cultural and culinary experiences you just can’t get anywhere else in the world. Bring your crew, set up camp and indulge in locally harvested produce cooked by award-winning chefs or sip your way through the regions (gin *tick* wine *tick* whiskey *tick*) and kick your heels up…
Gala Estate Vineyard and Cellar Door
03 6257 8641
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Gert and Ted Catering Italian Cooking Class

Italian Cooking Class April 23 @ 10:00 am - 3:00 pm
|Recurring Event (See all)

One event on April 24, 2021 at 10:00 am

One event on July 23, 2021 at 10:00 am

One event on July 24, 2021 at 10:00 am

One event on October 15, 2021 at 10:00 am

One event on October 16, 2021 at 10:00 am

Learn to cook rustic Italian dishes using fresh local produce. Gert from Gert & Ted will teach a range of rustic Italian dishes in a fun and relaxed environment. After cake, tea, coffee or a glass of Prosecco on arrival, you will get busy helping to create a delectable three course menu for lunch. Recipes will include homemade bread with rosemary and sea salt, two types of handmade pasta, ragu, classic ratatouille, venison marsala and tiramisu. When all the preparation…
Twamley Farm
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Gert and Ted Catering Italian Cooking Class

Italian Cooking Class April 24 @ 10:00 am - 3:00 pm
|Recurring Event (See all)

One event on April 24, 2021 at 10:00 am

One event on July 23, 2021 at 10:00 am

One event on July 24, 2021 at 10:00 am

One event on October 15, 2021 at 10:00 am

One event on October 16, 2021 at 10:00 am

Learn to cook rustic Italian dishes using fresh local produce. Gert from Gert & Ted will teach a range of rustic Italian dishes in a fun and relaxed environment. After cake, tea, coffee or a glass of Prosecco on arrival, you will get busy helping to create a delectable three course menu for lunch. Recipes will include homemade bread with rosemary and sea salt, two types of handmade pasta, ragu, classic ratatouille, venison marsala and tiramisu. When all the preparation…
Twamley Farm
Go

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