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Break Bread with Christopher Bell – A Taste of Spain

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In May, Christopher Bell is taking us on a culinary adventure to Spain – not to be missed.
There’s bound to be some tapas-style tastes to enjoy, accompanied by some wonderful East Coast wine.
As usual, there will be two sittings on both Saturday and Sunday evening. The event will be set up on tables of 10, so decide which sitting to attend and book a table with a group of friends or reserve a spot for yourself and you’ll be bound to make some new friends.
The cost is $65.00 per head and places are limited.
Give us a call on (03) 6375 1868 or drop in to The Farm Shed between 10am-4pm daily to secure your place

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.