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Flavours of the East Coast at Freycinet Lodge

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Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few.

As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.

 

BOOKINGS

Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au

 

FURTHER INFORMATION

For more on our Flavours of the East Coast experience, click here

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.