Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few.
As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.
Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email firstname.lastname@example.org
For more on our Flavours of the East Coast experience, click here