All events for Flavours of the East Coast at Freycinet Lodge
March 2022
Flavours of the East Coast at Freycinet Lodge
March 25 @ 4:30 pm - 6:30 pm
Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb. BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au FURTHER INFORMATION For more on our Flavours of the…
April 2022
Flavours of the East Coast at Freycinet Lodge
April 10 @ 4:30 pm - 6:30 pm
Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb. BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au FURTHER INFORMATION For more on our Flavours of the…
Flavours of the East Coast at Freycinet Lodge
April 26 @ 4:30 pm - 6:30 pm
Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb. BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au FURTHER INFORMATION For more on our Flavours of the…
May 2022
Flavours of the East Coast at Freycinet Lodge
May 12 @ 4:30 pm - 6:30 pm
Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb. BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au FURTHER INFORMATION For more on our Flavours of the…
Flavours of the East Coast at Freycinet Lodge
May 28 @ 4:30 pm - 6:30 pm
Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb. BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au FURTHER INFORMATION For more on our Flavours of the…
June 2022
Flavours of the East Coast at Freycinet Lodge
June 13 @ 4:30 pm - 6:30 pm
Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb. BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au FURTHER INFORMATION For more on our Flavours of the…
Flavours of the East Coast at Freycinet Lodge
June 29 @ 4:30 pm - 6:30 pm
Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb. BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au FURTHER INFORMATION For more on our Flavours of the…
March 2022
Flavours of the East Coast at Freycinet Lodge
March 26 @ 4:30 pm - 6:30 pm
Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb. BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au FURTHER INFORMATION For more on our Flavours of the…
April 2022
Flavours of the East Coast at Freycinet Lodge
April 11 @ 4:30 pm - 6:30 pm
Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb. BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au FURTHER INFORMATION For more on our Flavours of the…
Flavours of the East Coast at Freycinet Lodge
April 27 @ 4:30 pm - 6:30 pm
Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb. BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au FURTHER INFORMATION For more on our Flavours of the…