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All events for Flavours of the East Coast at Freycinet Lodge

All events for Flavours of the East Coast at Freycinet Lodge

March 2022

Flavours of the East Coast at Freycinet Lodge March 25 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…

Freycinet Lodge
03 6256 7222
Go

April 2022

Flavours of the East Coast at Freycinet Lodge April 10 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…

Freycinet Lodge
03 6256 7222
Go

Flavours of the East Coast at Freycinet Lodge April 26 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…

Freycinet Lodge
03 6256 7222
Go

May 2022

Flavours of the East Coast at Freycinet Lodge May 12 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…

Freycinet Lodge
03 6256 7222
Go

Flavours of the East Coast at Freycinet Lodge May 28 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…

Freycinet Lodge
03 6256 7222
Go

June 2022

Flavours of the East Coast at Freycinet Lodge June 13 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…

Freycinet Lodge
03 6256 7222
Go

Flavours of the East Coast at Freycinet Lodge June 29 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…

Freycinet Lodge
03 6256 7222
Go

March 2022

Flavours of the East Coast at Freycinet Lodge March 26 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…

Freycinet Lodge
03 6256 7222
Go

April 2022

Flavours of the East Coast at Freycinet Lodge April 11 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…

Freycinet Lodge
03 6256 7222
Go

Flavours of the East Coast at Freycinet Lodge April 27 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…

Freycinet Lodge
03 6256 7222
Go

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The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.