events

Loading Events

French Cooking Classes at Twamley Farm

  • This event has passed.

Learn to cook classic farmhouse French cuisine using fresh local produce. Gert from Gert & Ted will teach a range of rustic French dishes in a fun and relaxed environment. After cake, tea, coffee or a glass of local sparkling wine on arrival, you will get busy helping to create a delectable three course menu for lunch. Dishes such as green peppercorn pate, French onion soup, roasted pheasant with thyme and cider, boulangere potatoes and tarte tatin.

When all the preparation is done, sit down to a delicious feast together. Each course will be matched with a glass of local East Coast Tasmania wine.

All recipes taught in the class will be provided in a take home gift pack so you can impress your friends and family with your French cooking skills.

 

Twamley Farm in partnership with Gert & Ted offers a range of cooking class and lunch experiences throughout the calendar year. Learn to cook rustic Italian dishes, farmhouse French cuisine, winter warmers or a spring harvest banquet. Gert from Gert & Ted will teach a range of dishes in a fun and relaxed environment. When all the preparation is done, sit down to a delicious feast together. Each course will be matched with a glass of East Coast Tasmania wine. All recipes taught in the class will be provided in a take home gift pack so you can impress your friends and family with your cooking skills.

Cooking class and long lunch experience with Gert & Ted is $320 per person.

Each class is a maximum of 8 participants starting at 10am and finishing at 3pm.

similar events

Flavours of the East Coast at Freycinet Lodge May 26 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…
Freycinet Lodge
03 6256 7222
Go

Flavours of the East Coast at Freycinet Lodge May 27 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…
Freycinet Lodge
03 6256 7222
Go

Flavours of the East Coast at Freycinet Lodge May 28 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until June 30, 2022

Spend the afternoon sipping superb east coast wines, including The Bend Riesling, Apsley Gorge Pinot Noir and Milton Syrah, just to name a few. As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.   BOOKINGS Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au   FURTHER INFORMATION For more on our Flavours of the…
Freycinet Lodge
03 6256 7222
Go

Sign up to our newsletter

Join us and be the first to hear about exclusive deals, insider travel tips, competitions and events.

© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.