Learn to cook classic farmhouse French cuisine using fresh local produce. Gert from Gert & Ted will teach a range of rustic French dishes in a fun and relaxed environment. After cake, tea, coffee or a glass of local sparkling wine on arrival, you will get busy helping to create a delectable three course menu for lunch. Dishes such as green peppercorn pate, French onion soup, roasted pheasant with thyme and cider, boulangere potatoes and tarte tatin.
When all the preparation is done, sit down to a delicious feast together. Each course will be matched with a glass of local East Coast Tasmania wine.
All recipes taught in the class will be provided in a take home gift pack so you can impress your friends and family with your French cooking skills.
Twamley Farm in partnership with Gert & Ted offers a range of cooking class and lunch experiences throughout the calendar year. Learn to cook rustic Italian dishes, farmhouse French cuisine, winter warmers or a spring harvest banquet. Gert from Gert & Ted will teach a range of dishes in a fun and relaxed environment. When all the preparation is done, sit down to a delicious feast together. Each course will be matched with a glass of East Coast Tasmania wine. All recipes taught in the class will be provided in a take home gift pack so you can impress your friends and family with your cooking skills.
Cooking class and long lunch experience with Gert & Ted is $320 per person.
Each class is a maximum of 8 participants starting at 10am and finishing at 3pm.