Delight in a four course menu featuring fresh Tasmanian seafood and paired wines from House of Arras.
Hosted by winemaker Edd Carr from 12.00pm at The Bay Restaurant, Freycinet Lodge.
Bookings
Please phone reservations on 03 6256 7222
›- See & Do ›
- Upcoming Events ›
- House of Arras Seafood Luncheon
House of Arras Seafood Luncheon
High Tea with perfectly matched Wines
August 14 @ 12:00 pm - 3:00 pm|Recurring Event (See all)An event every week that begins at 12:00 pm on Sunday, repeating until December 18, 2022
|Recurring Event (See all)
An event every week that begins at 12:00 pm on Sunday, repeating until December 18, 2022
Come and relax in the beautiful surrounds of our vineyard, enjoy exceptional pastries created by renowned Xinruo Wang, Pastry Chef previously from Daci Daci Patisseries and Burch & Purchese Sweet Studio in Melbourne. The pastries are made to enhance both the wine and the pastry when paired together. This is an opportunity not to be missed. Designed to be shared between two people. $75.00 per person, includes 2 glasses of wine Includes coffee and tea if requested.
House of Arras Seafood Luncheon August 14 @ 12:00 pm - 5:00 pm
High Tea with perfectly matched Wines
August 21 @ 12:00 pm - 3:00 pm|Recurring Event (See all)An event every week that begins at 12:00 pm on Sunday, repeating until December 18, 2022
|Recurring Event (See all)
An event every week that begins at 12:00 pm on Sunday, repeating until December 18, 2022
Come and relax in the beautiful surrounds of our vineyard, enjoy exceptional pastries created by renowned Xinruo Wang, Pastry Chef previously from Daci Daci Patisseries and Burch & Purchese Sweet Studio in Melbourne. The pastries are made to enhance both the wine and the pastry when paired together. This is an opportunity not to be missed. Designed to be shared between two people. $75.00 per person, includes 2 glasses of wine Includes coffee and tea if requested.