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Mel’s Long Lunch at Spring Vale

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Join us for a lunch of superb wines matched to a stunning 8-course degustation meal prepared by our Chef Mel Jarvis at Spring Vale.

Bus available to drop you home after the event (between Swansea, Coles Bay and Bicheno) is included in the price.

Saturday, 12 September
12.00pm – 4.00pm

Spring Vale Vineyard and Winery
130 Spring Vale Road, Cranbrook
Cost: $130pp

Bookings Essential
03 6257 8208
conrad@springvalewines.com
springvalewines.com

https://www.eventbrite.com.au/e/115941779985

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.