Sealife is opening their doors on a couple of nights for a unique event.
Come and join us for some delicious seafood.
Let Tristan Punelle chef at Saffire cook your dinner and enjoy a glass of wine.
›- See & Do ›
- Upcoming Events ›
- Sealife Seafood Degustation Pop-Up Event
High Tea with perfectly matched Wines
July 10 @ 12:00 pm - 3:00 pm|Recurring Event (See all)An event every week that begins at 12:00 pm on Sunday, repeating until December 18, 2022
|Recurring Event (See all)
An event every week that begins at 12:00 pm on Sunday, repeating until December 18, 2022
Come and relax in the beautiful surrounds of our vineyard, enjoy exceptional pastries created by renowned Xinruo Wang, Pastry Chef previously from Daci Daci Patisseries and Burch & Purchese Sweet Studio in Melbourne. The pastries are made to enhance both the wine and the pastry when paired together. This is an opportunity not to be missed. Designed to be shared between two people. $75.00 per person, includes 2 glasses of wine Includes coffee and tea if requested.
High Tea with perfectly matched Wines
July 17 @ 12:00 pm - 3:00 pm|Recurring Event (See all)An event every week that begins at 12:00 pm on Sunday, repeating until December 18, 2022
|Recurring Event (See all)
An event every week that begins at 12:00 pm on Sunday, repeating until December 18, 2022
Come and relax in the beautiful surrounds of our vineyard, enjoy exceptional pastries created by renowned Xinruo Wang, Pastry Chef previously from Daci Daci Patisseries and Burch & Purchese Sweet Studio in Melbourne. The pastries are made to enhance both the wine and the pastry when paired together. This is an opportunity not to be missed. Designed to be shared between two people. $75.00 per person, includes 2 glasses of wine Includes coffee and tea if requested.
High Tea with perfectly matched Wines
July 24 @ 12:00 pm - 3:00 pm|Recurring Event (See all)An event every week that begins at 12:00 pm on Sunday, repeating until December 18, 2022
|Recurring Event (See all)
An event every week that begins at 12:00 pm on Sunday, repeating until December 18, 2022
Come and relax in the beautiful surrounds of our vineyard, enjoy exceptional pastries created by renowned Xinruo Wang, Pastry Chef previously from Daci Daci Patisseries and Burch & Purchese Sweet Studio in Melbourne. The pastries are made to enhance both the wine and the pastry when paired together. This is an opportunity not to be missed. Designed to be shared between two people. $75.00 per person, includes 2 glasses of wine Includes coffee and tea if requested.