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  4. Spring Vale Vineyard Wine Dinner

Spring Vale Vineyard Wine Dinner

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Enjoy an evening of exquisite food and wine at Freycinet Lodge, hosted by Spring Vale Vineyard’s winemaker, Barry Kooij.

Lodge chefs have designed an indulgent five-course degustation to showcase our regional specialities and perfectly accompany Spring Vale’s wines.

The evening will begin in Hazards Bar with Spring Vale sparkling wine, served while you enjoy live music by Pete Cornelious, before moving to a private dining room.

Tongola Cheese and Yumbah Bicheno, suppliers of our local abalone, will also feature, with representatives introducing you to their courses, matched to Spring Vale Vineyard’s finest drops.

$180pp

5.30pm for 6pm seating

Bookings essential. 03 6256 7222. reservations@freycinetlodge.com.au

Details

Date:
November 20, 2020
Time:
5:30 pm - 10:00 pm
Cost:
$180
Venue:
Freycinet Lodge
2898 Freycinet Drive
Coles Bay, TAS 7215 Australia + Google Map
Phone:
03 6256 7222
Web:
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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.