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Spring Vale Vineyard Wine Dinner

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Enjoy an evening of exquisite food and wine at Freycinet Lodge, hosted by Spring Vale Vineyard’s winemaker, Barry Kooij.

Lodge chefs have designed an indulgent five-course degustation to showcase our regional specialities and perfectly accompany Spring Vale’s wines.

The evening will begin in Hazards Bar with Spring Vale sparkling wine, served while you enjoy live music by Pete Cornelious, before moving to a private dining room.

Tongola Cheese and Yumbah Bicheno, suppliers of our local abalone, will also feature, with representatives introducing you to their courses, matched to Spring Vale Vineyard’s finest drops.


5.30pm for 6pm seating

Bookings essential. 03 6256 7222.

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High Tea at the Lodge January 24, 2021 @ 2:00 pm - 3:30 pm

Spend an afternoon in Freycinet National Park, overlooking Great Oyster Bay while indulging our chef’s selection of sweet and savoury treats. $38 per person. Tea and coffee are included. If a glass of bubbles are in order, we can of course provide at an additional charge. Bookings are required. Please phone 03 6256 7222.
Freycinet Lodge
03 6265 7222

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