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Waubs Harbour Progressive Oceanside Feast & Whisky Tasting Experience

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A progressive oceanside feast & whisky tasting on the edge of the ocean at Waubs Harbour Distillery in Bicheno, Tasmania

Join us at Waubs Harbour Distillery for our first ever open to the public event: a progressive, oceanside feast of local seafood and produce by guest chefs, paired with Waubs Harbour’s finest single malts, both released and never-before tasted.

As a fellow whisky lover, you’ll be welcomed into our distillery, receive behind the scenes access to our new site expansion and be the first to experience our new tasting room, set right on the edge of the ocean here in Bicheno.

Waubs Harbour Progressive Oceanside Feast & Whisky Tasting Experience image
Your roaming, oceanside feast will be an immersive experience, prepared and cooked in front of your eyes by guest chefs Andrew Gerstkamp and Duncan Winter in our yet-to-be-unveiled tasting room and by the fire in our outdoor courtyard.

Head Distiller Rob Polmear will host an in-depth tasting of our sold-out releases and may even dip into some of our yet to be released whisky.

Waubs Harbour Progressive Oceanside Feast & Whisky Tasting Experience image
We strongly encourage warm clothing as the afternoon and evening will be spent moving around our distillery site, both indoors and outdoors.

Limited to 35 tickets only.

Hosted by Tim Polmear, Bec Polmear + Rob Polmear

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.