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Winter Warmers Cooking Class at Twamley Farm

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Warming and seasonally inspired recipes celebrating winter in Tasmania.

After cake, tea, coffee or a hot toddy on arrival by the fire, you will get busy helping to create a hearty three course winter menu . Gert from Gert & Ted Gourmet Catering, utilising the best of our winter produce, will teach you how to prepare a range of warming winter dishes and slow cook them to perfection in the beautiful surrounds of Twamley Farm. This seasonal class is all about slow cooked warming comfort foods, baked and roasted.

Life tends to move more slowly in winter, so we have more time to savour our winter foods. You will enjoy the hearty winter feast you have prepared matched with East Coast Tasmania wines.

All of the recipes are provided in a take home gift pack.

 

Twamley Farm in partnership with Gert & Ted offers a range of cooking class and lunch experiences throughout the calendar year. Learn to cook rustic Italian dishes, farmhouse French cuisine, winter warmers or a spring harvest banquet. Gert from Gert & Ted will teach a range of dishes in a fun and relaxed environment. When all the preparation is done, sit down to a delicious feast together. Each course will be matched with a glass of East Coast Tasmania wine. All recipes taught in the class will be provided in a take home gift pack so you can impress your friends and family with your cooking skills.

Cooking class and long lunch experience with Gert & Ted is $320 per person.

Each class is a maximum of 8 participants starting at 10am and finishing at 3pm.

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.