Wild Abundance & Fire is a food and wine workshop followed by a long lunch experience. Learn how to cook local game to perfection over fire and coals followed by a wine tasting and food matching workshop with Darlington Vineyard.

Gert from Gert and Ted Gourmet Catering will take you through how to prepare a game dish and slow cook it over a fire in the beautiful surrounds of Twamley Farm. The workshop will include learning to prepare and cook local game such as trout, venison, partridge or pheasant.

Before sitting down to enjoy the sumptuous feast you have helped prepare, Paul Stranan from Darlington Vineyard will take you through a wine tasting workshop, with a particular focus on learning how to match wines with food.

You will help prepare a range of recipes for cooking over fire, all of which you will be able to take home at the end of the day after sitting down to a hearty feast matched with East Coast Tasmania wines.