Raise your glass and toast the coast at our Milton Vineyard dinner at Freycinet Lodge. Michael Dunbabin, owner and viticulturist at Milton Vineyard, will host the intimate evening, introducing you to his wines and sharing his passion for all things east coast and wine. The dinner will consist of five exquisite courses, each matched to one of Michael’s showcase Milton wines. This event is strictly limited to 30 patrons. Photo credit: Tourism Tasmania and Rob Burnett