Located within a private 1,200-acre wilderness sanctuary at Coles Bay, Mount Paul Lounge offers a specialised culinary journey at the doorstep of Freycinet National Park.

Overlooking the spectacular Hazards mountain range and the Tasman Sea, the dining space provides a serene, intimate environment that perfectly blends raw nature with refined sophistication.

The menu is the ultimate definition of Simple & Wild Luxury. They use minimalist cooking methods to let Tasmania’s absolute finest ingredients speak for themselves. Guests can indulge in signature dry-aged Robbins Island Wagyu with house-made black garlic, or experience traditional Japanese Shabu Shabu featuring premium Wagyu and pristine local seafood. For a completely tailored luxury experience, exquisite add-ons like local lobster, abalone, and fresh sashimi are also available.

Whether you are returning from Wineglass Bay or preparing for a night of world-class stargazing, Mount Paul Lounge offers a quiet, nourishing, and deeply luxurious conclusion to your day in the wilderness.