Raida St Helens

RAIDA St Helens is devoted to sourcing the best local produce and growers, winemakers, brewers and distillers to create a true Tasmanian culinary experience with a Japanese and Asian influence. We work with our suppliers to design menus and food experiences that showcase Tasmania’s amazing seasonal fruit and vegetables, seafood and some of the best meat and poultry you will find anywhere in Australia. We have a focus on supporting as many local North East Tasmanian growers, fishermen, and farmers within our community as possible which allows us a great opportunity to have a constantly evolving range of specials on offer.
We pair this with an extensive selection of Tasmanian Craft Beer, the finest Tasmanian wines, Whiskey and Gin, and as we’re offering a Japanese fusion experience, a wonderful selection of Sake is also on offer.
We are open for Breakfast, Lunch and Dinner and offer a range of options for private functions and events. As we say, come on in and try something different!

Contact Details

55 Cecilia Street
St Helens, 7216

6376 8823
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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.