We invite you to join us for a remarkable culinary experience on Sunday, September 15th, 2024, at 12:00 noon.

Indulge in the East Coast Degustation that celebrates the pristine Tasmanian produce, proudly created by the talented Stephen Kean. Stephen has returned after many years in France, running world class restaurants. He is here to showcase the best of Europe using Tasmanian produce. Places are limited so book early.

You will receive a glass of sparkling on arrival, then purchase your own wines, by the glass or bottle. An Event to not be missed.

Bookings essential: Yes

Tickets: $150 pp BOOK HERE