Freycinet Lodge and Milton Vineyard for an evening of culinary indulgence as we partner with Milton Vineyard to present a five-course wine dinner at Freycinet Lodge. Delight in a carefully curated menu that showcases produce from our local growers and producers, paired perfectly with the finest cool-climate wines from Milton Vineyard. Your hosts, Michael and Jacqui from Milton Vineyard will unveil the process behind their exquisite wines as you savour each and every drop. Sample the delighful flavours of Tasmania’s east coast, while you clink glasses, share tasting notes and enjoy the company of fellow food and wine lovers.

This event is open to guests of Freycinet Lodge and also those who are not staying with us. Welcome bubbles will be served from 6pm, in the courtyard overlooking the ocean with dinner commencing at 6.30pm in our private events space.

BOOKINGS

Bookings and pre-payment are essential for this event. Please phone our team on (03) 6256 7222 or email events@freycinetlodge.com.au to reserve your table. Bookings will close at 5pm on the 19th of April. Cancellation within 24 hours of the event is non-refundable.