Freycinet Coast Patisserie

Succulent pastries and chocolate created on site by our talented pastry chef Xinruo Wang. Xinruo trained at Burch and Purchese Sweet Studio Melbourne and then created pastries with Daci Daci bakeries in Hobart.
A brand new kitchen has been created at Craigie Knowe Vineyard and her delicacies will be available every day the cellar door is open. A decadent High Tea matched with our wine is available to be prebooked.

Contact Details

80 Glen Gala Road
Cranbrook, 7190

0499 901 109
info@freycinetcoastpatisserie.com.au
Visit Website

Sign up to our newsletter

Join us and be the first to hear about exclusive deals, insider travel tips, competitions and events.

© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.