The award-winning Piermont Restaurant, Homestead serves European-influenced à la carte and degustation menus crafted from premium local produce and accompanied by fine Tasmanian wines, and The Bay Restaurant at Freycinet Lodge serves fine modern Australian cuisine, accompanied by sweeping views of Great Oyster Bay.
The Spring Bay Seafod Restaurant offers casual dining 7 days a week with a delicious menu featuring local produce and of course local seafood!
At some east coast cellar doors, tasting plates of the region’s delicious produce can be enjoyed alongside the winery’s best vintages. You can savour fresh Tasmanian seafood, matched with the vineyard’s award-winning wines, at Spring Vale Wines’ pop-up vineyard restaurant, located among the vines on the estate.
Visit Milton Vineyard for delectable dishes , savoured on the vineyard deck that overlooks the vines or pick fine local wine at Gala Estate, perfect for enjoying al fresco at the vineyard or at a nearby beach.
You can also create your own gourmet adventure by packing a picnic basket with your favourite east coast delicacies, selecting a superb view and settling in for a lavish wanderer’s lunch. Match fresh east coast seafood, cheeses, fresh fruits and berries and crisp farm produce with the region’s finest cool climate wines for a five star, al fresco food moment. Try the East Coast Village Providore at St Helens in Bicheno for some choice morsels.
create your own gourmet adventure by packing a picnic basket with your favourite east coast delicacies, selecting a superb view and settling in for a lavish wanderer’s lunch
Featured Product
- Piermont Restaurant
- The Bay Restaurant
- Spring Vale Wines
- Milton Vineyard
- Gala Estate
- East Coast Village Providore
- Spring Bay Seafood Restaurant and Wine Bar
Travel times and driving distances
To help plan your visit, you can check our travel times and driving distances.
