In May, Christopher Bell is taking us on a culinary adventure to Spain – not to be missed.
There’s bound to be some tapas-style tastes to enjoy, accompanied by some wonderful East Coast wine.
As usual, there will be two sittings on both Saturday and Sunday evening. The event will be set up on tables of 10, so decide which sitting to attend and book a table with a group of friends or reserve a spot for yourself and you’ll be bound to make some new friends.
The cost is $65.00 per head and places are limited.
Give us a call on (03) 6375 1868 or drop in to The Farm Shed between 10am-4pm daily to secure your place