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Sip and Shuck in the Vines!

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Hosted in the vines by Grainne Greenhill, Gala Estate Vineyard and Cassie Melrose, Melshell Oysters.

An intimate oyster tasting session for the obsessed and the just plain curious, with Oyster Farmer Cassie. Her 20 years of exploring oyster growing on the East Coast will give participants an education into the art of oyster tasting. Discover the Merroir of Great Oyster Bay as Cassie reveals some of Melshell Oyster Farms production secrets.

You will leave this experience with a greater appreciation of these incredible prehistoric molluscs. Grainne from Gala Estate Vineyard will then pair the oysters with 4 wines and explore how great pairing will elevate both wine and food.

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.