ECHO – East Coast Harvest Odyssey is a celebration of harvest through history – a festival of the senses.

ECHO returns March 26 – 28th 2021 with an unmissable program of authentic Tasmanian cultural and culinary experiences you just can’t get anywhere else in the world.

Bring your crew, set up camp and indulge in locally harvested produce cooked by award-winning chefs or sip your way through the regions (gin *tick* wine *tick* whiskey *tick*) and kick your heels up as we celebrate the beginning of a new year, and season.

We’re so ready to shake off 2020 and return to the lush East Coast for an unforgettable weekend of celebration, connection and immersion of the senses. We’ve been dreaming big and cannot wait to host you (and your friends) in a moment.

As friends and subscribers of ECHO, we’ll keep you up to date first with the announcement of the program, and our ticket releases in the new year. We urge you to encourage your friends to also sign up, so they don’t get left off the list (and experience major FOMO).

Put it in your calendars, start the group thread and dust off your finest festive attire –– you do not want to miss out on what we have in store for ECHO 2021.

Program released early January 2021.