2021 Great Eastern Wine Week

3-Course Lunch prepared by Max Vloet with our Wonderful Wines

The 3 course lunch is created by Max Vloet a Michelin star trained chef, previously worked at Piermont & The Quay in Sydney. The food is sourced locally where possible and only the finest produce is used. The wine is flowing for the whole lunch service. If you are looking for a fine dining experience set in a gorgeous rustic cellar door amongst the vines, this is the lunch for you. Limited seating so please book early.

Event Details

Saturday, 11 September 2021
12:30pm - 4:30pm

Craigie Knowe Vineyard
80 Glen Gala Rd, Cranbrook 7190
Cost: $150.00

Bookings Essential
0499 901 109


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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.