2021 Great Eastern Wine Week

3-Course Lunch prepared by Max Vloet with our Wonderful Wines

The 3 course lunch is created by Max Vloet a Michelin star trained chef, previously worked at Piermont & The Quay in Sydney. The food is sourced locally where possible and only the finest produce is used. The wine is flowing for the whole lunch service. If you are looking for a fine dining experience set in a gorgeous rustic cellar door amongst the vines, this is the lunch for you. Limited seating so please book early.

Event Details

Saturday, 11 September 2021
12:30pm - 4:30pm

Craigie Knowe Vineyard
80 Glen Gala Rd, Cranbrook 7190
Cost: $150.00

Bookings Essential
0499 901 109
enquiries@craigieknowe.com.au
craigieknowe.com.au

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