The 3 course lunch is created by Max Vloet a Michelin star trained chef, previously worked at Piermont & The Quay in Sydney.
The food is sourced locally where possible and only the finest produce is used.
The wine is flowing for the whole lunch service. If you are looking for a fine dining experience set in a gorgeous rustic cellar door amongst the vines, this is the lunch for you.
Limited seating so please book early.