2021 Great Eastern Wine Week

Dinner at the Mill

An intimate garden-to-plate feast served in the unique setting of our architecturally up-cycled Banksia Room.

5-course gourmet tasting menu paired with the best wines of the East Coast region. Presented by the Mill’s Chef de Cuisine Michael Santamaria and leading Tasmanian sommelier, Joseph Burton. Graeme Wood, current custodian of Spring Bay Mill, will talk about the history of the site and his vision to re-purpose it for the future.

The bar will be open for after dinner drinks.

Skip the drive home and sleep over. We’ll knock $50 off the dinner price for anyone who books to stay the night in our Beach Shacks or Glamping Field.

Only 80 seats available so book fast!

Event Details

Friday, 10 September 2021
6:00pm - 10:00pm

Spring Bay Mill
555 Freestone Point Rd, Triabunna 7190
Cost: $149.00

Bookings Essential
03 6130 0007

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.