Spoil your Dad or the special person in your life this Father’s Day with a French Modern Australian Cuisine lunch at Furneaux Restaurant. The specially crafted sumptuous set menu includes:

• Whiskey marinated salmon with a Wasabi Cream
• Pork belly Savoy Cabbage and Baby Beets, Parsnip Puree, Brussel sprouts leaves and jus
• Whole roasted Eye Fillet with Baby vegetables and a Red Wine jus
• Ian’s “Bay of Fires” Barrel Cheddar with Quince Jelly and Seeded Melba Toast
• Mulled Wine Sorbet
• Belgian Chocolate tart with Grand Marnier caramel

Spaces for this exquisite lunch are limited and are anticipated to fill quickly – book now to avoid disappointment. Accommodation packages also available on application.