Furneaux’s Father Day Lunch

Spoil your Dad or the special person in your life this Father’s Day with a French Modern Australian Cuisine lunch at Furneaux Restaurant. The specially crafted sumptuous set menu includes:

  • Whiskey marinated salmon with a Wasabi Cream
  • Pork belly Savoy Cabbage and Baby Beets, Parsnip Puree, Brussel sprouts leaves and jus
  • Whole roasted Eye Fillet with Baby vegetables and a Red Wine jus
  • Ian’s “Bay of Fires” Barrel Cheddar with Quince Jelly and Seeded Melba Toast
  • Mulled Wine Sorbet
  • Belgian Chocolate tart with Grand Marnier caramel

Spaces for this exquisite lunch are limited and are anticipated to fill quickly – book now to avoid disappointment. Accommodation packages also available on application.

Event Details

Sunday, 6 September
12.00pm - 2.00pm

Furneaux Restaurant
2 Tasman Highway, St Helens
Cost: $85pp

03 6376 2151

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