RAIDA will be showcasing multiple local vineyards and their wines, matched with RAIDA’s exciting menu.
Multiple choices abound with sharing plates to choose from, a wonderful selection of main courses and desert.
All matched with exciting East Coast wines, and talks from local winemakers.
There’s also a wonderful selection of Tasmanian whiskey and locally crafted beers to round your night out if you choose to fully indulge yourself.
About Milton Vineyard
Milton Vineyard was first farmed in 1826 initially for fine Tasmanian wool but is now producing fine cool climate wines – located at Cranbrook, 42 Degrees South on the dry sunny Freycinet Coast of Tasmania. The grapes are grown on free draining red loam liberally sprinkled with dolerite rocks. The vineyard site is elevated just off the valley floor and has a unique micro-climate that suits the ancient grape Pinot Noir and other aromatic varieties.
Now 22 hectares in size, the plantings include the varieties Pinot Gris, Riesling, Gewurztraminer, Chardonnay, Pinot Noir and Shiraz. The focus is on producing small quantities of handmade wine. Close attention is paid to every detail in the vineyard and the wines represent this exacting work.