Eat & Drink


For a seafood lover, Tasmania’s east coast is pretty close to paradise. The region’s clean seas and inland streams offer up some of the best fish and seafood you could wish for—oysters, mussels, rock lobster, abalone, deep sea fish and succulent freshwater trout.

All along the coast, you’ll find coastal fishing villages brimming with opportunities to try Tasmanian seafood. Whether you want to meet the passionate producers behind some of the world’s best oysters and mussels, sit down to a seafood feast prepared by a master chef, tuck into hot fish and chips on the beach, or cast a line and catch your own dinner, the Great Eastern Drive will take you there.


Delicious local seafood in St Helens

Where You’ll Find It

At a marine farm

The marine farms of Tasmania’s east coast produce premium shellfish that is in demand and exported all over the world. Spring Bay Seafoods, at Triabunna is an award-winning certified organic seafood producer specialising in premium blue mussels and farmed and wild-caught scallops. On a tour of the Freycinet Marine Farm at Coles Bay, you can savour delicate oysters and mussels, plucked straight from the sea and shucked before your eyes. Buy your own oysters, mussels, rock lobster and abalone, or enjoy fresh seafood prepared onsite and accompanied by Tasmanian wines and beers.

Melshell Oyster Shack at Dolphin Sands is a must for oyster lovers. Learn about oyster farming whilst enjoying the freshest oyster experience right at the oyster farm. Waterfront seating and friendly staff make your visit memorable.


Select from the daily catch of fresh, live seafood,

choose your own crayfish from the holding tanks.

At a fishmonger

St Helens is a fishing haven. Visit the town’s waterfront fish punts, to take your pick of the day’s catch, and buy freshly cooked fish and chips. Wander along the esplanade and jetties to find other traditional fish punts and choose from the day’s catch.

You can also buy fresh, tasty seafood at The Fish Van in Triabunna and Tasmanian Coastal Seafoods or The Lobster Shack at the Gulch in Bicheno.


In a restaurant

Given the quality of the fish and seafood that is sourced right on their doorstep, it’s unsurprising that many east coast restaurants specialise in local seafood and fresh Tasmanian produce.

Your options range from exclusive fine dining to the best fish and chips you’ll ever eat. Check our Dining Experiences to find out more.

“Given the quality, it’s unsurprising that many east coast restaurants specialise in local seafood.”

In the sea (or a river)

If you want to try your hand at catching your own fresh fish, fishing charters, boat hire and fishing gear are available in several towns along the east coast including Swansea, Triabunna, Coles Bay, Bicheno and St Helens. Check our Outdoor Experiences itinerary to get started on your east coast fishing adventure.

Travel times and driving distances

To help plan your visit, you can check our travel times and driving distances.

Interested in more? Read the next Itinerary.

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.