Mount Paul Lounge is Freycinet Resort’s onsite restaurant, serving delicious food in spectacular surroundings. Offering a warm welcome to residents and non-residents, and a seasonal set menu that showcases the best Tasmanian produce. As you dine, we invite you to soak in the awe-inspiring views of Freycinet National Park and The Hazards, a backdrop that adds a touch of magic to every meal.

From cherries to cheese, from truffles to walnuts, and from shellfish to sparkling wine, you can trust that the food and drink you’ll enjoy in Tasmania will be the very best quality. Our restaurant team are passionate about sourcing local, seasonal produce so that every bite tells a story of the region’s rich flavours.

In particular, Tasmania’s East Coast is known for its seafood. Our restaurant team look forward to serving you the finest local lobster, oysters, and abalone, alongside fresh-picked vegetables from our onsite garden. Join us at Mount Paul Lounge for an unforgettable dining experience, where every meal is a celebration of Tasmania’s natural bounty.

Our team collaborate with local producers to bring guests a Seasonal Omakase set menu that seamlessly fuses Tasmanian produce with Japanese cooking techniques and presentation.

***Bookings are essential and must be made a minimum of 3 days in advance to ensure the availability of produce for our trusted suppliers. Strictly no walk-ins accepted.