Meet some of the team as we shuck our oysters, cook our mussels, and treat you to other local seafoods delicacies, all perfectly matched with local east coast wines.
No special dietaries catered for.
Meet some of the team as we shuck our oysters, cook our mussels, and treat you to other local seafoods delicacies, all perfectly matched with local east coast wines.
No special dietaries catered for.
Saturday, 4 September 2021 12:30pm - 2:30pm
Freycinet Marine Farm1784 Coles Bay Rd, Coles Bay 7215Cost: $95.00
Bookings Essential03 6257 0261oysters@freycinetmarinefarm.comfreycinetmarinefarm.com