An intimate oyster (20max) tasting session for the obsessed and the just plain curious, with Oyster Farmer Cassie Melrose. Her 20 years of exploring oyster growing on the East Coast will give participants an education into the art of oyster tasting the intricate details of the shell, note the aroma, the texture and taste. Discovering the Merroir of Dolphin Sands as Cassie reveals some of Melshell Oyster Farms production secrets. You will leave this experience with a greater appreciation of how truly incredible these prehistoric molluscs are.
To complement the oysters, Grainne Greenhill from Gala estate will talk you through a selected flight of 4 award winning wines, the vineyard and talk estate grown wines which are selected to complement the oyster
This experience will become truly indulgent with a matched Oyster Wine Flight. Grainne Greenhill farmer of grapes & sheep has crafted a Flight of 4 wines which will further elevate this tasting experience. We will explore how a perfect oyster and wine pairing will transform the delicious into sublime. All whilst wondering through the vineyard that was planted and grown by Grainne and her husband Adam.